Evening Menu

 Friday     18.00 - 20.30 

Saturday  13.00 - 15.00

                 18.00 - 20.30

Collection Only

TARTARE 

Avocado - Mango - Chilli - Sesame with Yucca Chips

9 (V)(GF)

GYOZA DUMPLINGS (X6)

Umami Shiitake Meat - with Ponzu Dipping Sauce

10 (V)

CRISPY KOREAN STYLE CAULIFLOWER 

Gochujang Sticky coated Sesame Cauliflower - spring onion - Steamed Pak Choi & Spinach - Sticky Jasmin Rice 15

 (V)(GF)

BEYOND BURGER

Chargrilled Pattie - Melted "Cheddar" Cheese - Tomato -

Lettuce - Pickles - Avocado - Coconut Bacon - Red Onion Jam with Roasted Potato Wedges & Cashew Alioli

16 (V)

QUESADILLAS

Chipotle Beans - Char Roasted Peppers -Pickled Red Cabbage - Cheeze - Pineapple Pico de Gallo - Avocado Cream - Cashew Sour Creme

14(V)(GF Option Available)

NEW YORK STYLE BAKED CHEEZECAKE

with Raspberry Sauce

7 (V)(GF)

(V) Vegan (VG) Vegetarian (GF) Gluten Free

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