Evening Menu

 THURSDAY - FRIDAY - SATURDAY

19.00 - 22.00

FOOD TO SHARE

DUO DIPS 

Baba Ganoush - Chargrilled Red Pepper Hummus - Carrot Crudites - Za'atar - Persevered Lemon Olives

 (V)(GF Bread Available) 8.50

ELOTE

(Mexican Street Corn)

Chargrilled Corn - Chipotle Creme - Lime - Cumin w/Blue Corn Chips (Cashew Hemp Parmesan V) or (Feta VG) (GF) 9

MINI BEYOND BURGERS (X2) 

Chargrilled Pattie - Melted "Cheddar" Cheeze - Tomato - Lettuce - Pickles - Avocado - Coconut Bacon - Red Onion Jam (V) 12

BAKED SPINACH & ARTICHOKE

Cheezey Creamy Dip w/ Pitta Chips (V) 12

LARGER PLATES

 KATSU CURRY (Japanese Curry)

Rich Creamy Curry - Crispy Katsu Tofu or Cauliflower - Pickled Salad - Jasmine Rice (V) (GF) 16

FALAFEL BOWL

Herby Spinach Falafels - Hummus - Garlic Tahini - Tomato Harissa Jam - Israeli Salad - Za'atar Pitta (V) 14

BEYOND BURGER

Chargrilled Pattie - Melted "Cheddar" Cheeze - Tomato -Lettuce - Pickles - Avocado - Coconut Bacon - Red Onion Jam w/ Potato Wedges Aioli (V) 16

QUESADILLAS

Chipotle Black Beans - Char Grilled Red Peppers - Pickled Red Cabbage - Pineapple Pico de Gallo - Avocado Creme - Cashew Sour Creme (V) (GF Option Available) 14

 

CHEESECAKE Mango & Passion Fruit (V) 7

SWEET POTATO BROWNIE w/Almond Butter Ganache - Strawberries - Coconut Cream (V) (GF) 7 

(V) Vegan (VG) Vegetarian (GF) Gluten Free